Stabilization of α-amylase by chemical modification with...

Stabilization of α-amylase by chemical modification with carboxymethylcellulose

Reynaldo Villalonga, Leissy Gómez, Hector L Ramírez, Maria L Villalonga
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Volume:
74
Year:
1999
Language:
english
Pages:
4
DOI:
10.1002/(sici)1097-4660(199907)74:73.0.co;2-m
File:
PDF, 71 KB
english, 1999
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