The Effect of Processing Conditions on the...

Acta Alimentaria 2004 / 2 Vol. 33; Iss. 1

The Effect of Processing Conditions on the Nontriacylglycerol Constituents of Sunflower Oil

Rade, D., Mokrovčak, Ž., Štrucelj, D., Škevin, D., Neđeral, S.
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Volume:
33
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/AAlim.33.2004.1.2
Date:
February, 2004
File:
PDF, 1.01 MB
english, 2004
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