Wheat varieties released in Slovakia and their bread-making...

Cereal Research Communications 2010 / 09 Vol. 38; Iss. 3

Wheat varieties released in Slovakia and their bread-making quality

Šramková, Z., Gregová, E., Šliková, S., Šturdík, E.
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Volume:
38
Language:
english
Journal:
Cereal Research Communications
DOI:
10.1556/CRC.38.2010.3.9
Date:
September, 2010
File:
PDF, 371 KB
english, 2010
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