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Optimization of an incubation step to maximize sulforaphane content in pre-processed broccoli
Mahn, Andrea, Pérez, CarmenVolume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2386-6
Date:
November, 2016
File:
PDF, 790 KB
english, 2016