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The application of supercritical carbon dioxide for the stabilization of native and commercial polyphenol oxidases and peroxidases in cloudy apple juice (cv. Golden Delicious)
Marszałek, Krystian, Kruszewski, Bartosz, Woźniak, Łukasz, Skąpska, SylwiaVolume:
39
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.11.006
Date:
February, 2017
File:
PDF, 388 KB
english, 2017