Purification and Partial Characterization of a Novel Bacteriocin Synthesized by Lactobacillus paracasei HD1-7 Isolated from Chinese Sauerkraut Juice
Ge, Jingping, Sun, Yanyang, Xin, Xing, Wang, Ying, Ping, WenxiangVolume:
6
Language:
english
Journal:
Scientific Reports
DOI:
10.1038/srep19366
Date:
January, 2016
File:
PDF, 349 KB
english, 2016