Encapsulation of probiotic Lactobacillus acidophilus by ionic gelation with electrostatic extrusion for enhancement of survival under simulated gastric conditions and during refrigerated storage
Kim, Jeong Un, Kim, Bomi, Shahbaz, Hafiz Muhammad, Lee, Sung Hyun, Park, Daseul, Park, JiyongLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13308
Date:
November, 2016
File:
PDF, 804 KB
english, 2016