Development and characterization of emulsions containing...

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Journal of Food Processing and Preservation 2016 / 10

Development and characterization of emulsions containing purple rice bran and brown rice oils

Alfaro, Luis, Zhang, Jie, Chouljenko, Alexander, Scott, Ronson, Xu, Zhimin, Bankston, David, Bechtel, Peter J., Sathivel, Subramaniam
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13149
Date:
October, 2016
File:
PDF, 530 KB
english, 2016
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