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Extraction and determination of total polyphenols and antioxidant capacity of red coffee (Coffea arabicaL.) pulp of wet processing plants
Geremu, Melkayo, Tola, Yetenayet Bekele, Sualeh, AbrarVolume:
3
Language:
english
Journal:
Chemical and Biological Technologies in Agriculture
DOI:
10.1186/s40538-016-0077-1
Date:
December, 2016
File:
PDF, 880 KB
english, 2016