Extraction and determination of total polyphenols and...

Extraction and determination of total polyphenols and antioxidant capacity of red coffee (Coffea arabicaL.) pulp of wet processing plants

Geremu, Melkayo, Tola, Yetenayet Bekele, Sualeh, Abrar
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Volume:
3
Language:
english
Journal:
Chemical and Biological Technologies in Agriculture
DOI:
10.1186/s40538-016-0077-1
Date:
December, 2016
File:
PDF, 880 KB
english, 2016
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