The effect of controlled and uncontrolled pH cultures on...

  • Main
  • 2016 / 11
  • The effect of controlled and uncontrolled pH cultures on...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 11

The effect of controlled and uncontrolled pH cultures on the growth of Lactobacillus delbrueckii subsp. bulgaricus

Ai, Zhengwen, Lv, Xuepeng, Huang, Shan, Liu, Gefei, Sun, Xiaomei, Chen, Hongyu, Sun, Jiahui, Feng, Zhen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.11.057
Date:
November, 2016
File:
PDF, 420 KB
english, 2016
Conversion to is in progress
Conversion to is failed