Hydroxycinnamoyl Glucose and Tartrate Esters and Their Role...

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Journal of Agricultural and Food Chemistry 2016 / 11

Hydroxycinnamoyl Glucose and Tartrate Esters and Their Role in the Formation of Ethylphenols in Wine

Hixson, Josh Lee, Hayasaka, Yoji, Curtin, Chris D., Sefton, Mark A, Taylor, Dennis Kenwyn
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b04074
Date:
November, 2016
File:
PDF, 3.58 MB
english, 2016
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