COMBINED TECHNOLOGIES TO INHIBIT ENZYMATIC BROWNING AND...

Acta Horticulturae 2012 / 01 Iss. 942

COMBINED TECHNOLOGIES TO INHIBIT ENZYMATIC BROWNING AND PRESERVE QUALITY OF FRESH-CUT ARTICHOKE HEARTS

Gómez di Marco, P., Robles, P., Braun, J., Artés Hernández, F., Fernández, J.A., Artés, F.
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Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/actahortic.2012.942.56
Date:
January, 2012
File:
PDF, 362 KB
english, 2012
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