Intake of bilberries (Vaccinium myrtillus L.) reduced...

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Nutrition Research 2016 / 11

Intake of bilberries (Vaccinium myrtillus L.) reduced cardiovascular diseases risk factors through positive influences in lipoprotein profiles

Habanova, Marta, Saraiva, Jorge A., Haban, Miroslav, Schwarzova, Marianna, Chlebo, Peter, Predna, Lenka, Gažo, Jan, Wyka, Joanna
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Language:
english
Journal:
Nutrition Research
DOI:
10.1016/j.nutres.2016.11.010
Date:
November, 2016
File:
PDF, 622 KB
english, 2016
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