Mechanisms of Oxidative Processes in Meat and Toxicity...

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Comprehensive Reviews in Food Science and Food Safety 2016 / 11

Mechanisms of Oxidative Processes in Meat and Toxicity Induced by Postprandial Degradation Products: A Review

Papuc, Camelia, Goran, Gheorghe V., Predescu, Corina N., Nicorescu, Valentin
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Language:
english
Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12241
Date:
November, 2016
File:
PDF, 1.88 MB
english, 2016
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