Quantitative Determination of the Content of Available...

Quantitative Determination of the Content of Available Methionine and Cysteine in Food Proteins

Pieni&aogon, , zek, Danuta, Grabarek, Z., Rakowska, Maria
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Volume:
18
Year:
1975
Journal:
Annals of Nutrition and Metabolism
DOI:
10.1159/000175569
File:
PDF, 723 KB
1975
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