![](/img/cover-not-exists.png)
Quantitative Determination of the Content of Available Methionine and Cysteine in Food Proteins
Pieni&aogon, , zek, Danuta, Grabarek, Z., Rakowska, MariaVolume:
18
Year:
1975
Journal:
Annals of Nutrition and Metabolism
DOI:
10.1159/000175569
File:
PDF, 723 KB
1975