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Favorable Effects of Tea on Reducing the Cognitive Deficits and Brain Morphological Changes in Senescence-Accelerated Mice
CHAN, Yin-Ching, HOSODA, Kazuaki, TSAI, Chin-Ju, YAMAMOTO, Shigeru, WANG, Ming-FuVolume:
52
Year:
2006
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.52.266
File:
PDF, 160 KB
english, 2006