Occurrence, genetic characterization and antimicrobial...

Occurrence, genetic characterization and antimicrobial resistance of extended spectrum β-lactamase producingEscherichia coliisolated from Sürk samples, a traditional turkish cheese

Kürekci, Cemil, Arkadaş, Müge, Avşar, Yahya Kemal
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Volume:
10
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9355-7
Date:
September, 2016
File:
PDF, 712 KB
english, 2016
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