Real-time PCR is a potential tool to determine the origin...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 11

Real-time PCR is a potential tool to determine the origin of milk used in cheese production

Kemal Seçkin, A., Yilmaz, Başak, Tosun, Halil
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.11.065
Date:
November, 2016
File:
PDF, 389 KB
english, 2016
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