Molecular structural properties of a polysaccharide...

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International Journal of Food Properties 2016 / 11

Molecular structural properties of a polysaccharide isolated and purified from Sophora japonica pods and its relationship to their rheology

Li, Qian, Wang, Wenhang, Jia, Hongjiao, Zhang, Yi
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1255897
Date:
November, 2016
File:
PDF, 13.18 MB
english, 2016
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