Effects of state/phase transitions on the quality...

Effects of state/phase transitions on the quality attributes of mango (Mangifera indica L.) during frozen storage

Zhang, Yu, Zhao, Jin-Hong, Ding, Yang, Nie, Ying, Xiao, Hong-Wei, Zhu, Zhen, Tang, Xuan-Ming
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13275
Date:
November, 2016
File:
PDF, 323 KB
english, 2016
Conversion to is in progress
Conversion to is failed