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Bacterial inactivation of liquid food and water using high-intensity alternate electric field
Peng, Peng, Cheng, Yanling, Song, Hao, Zhang, Tingting, Deng, Shaobo, Anderson, Erik, Addy, Min, Zhu, Xindi, Liu, Shiyu, Hatzenbeller, Raymond, Li, Yun, Lin, Xiangyang, Liu, Yuhuan, Huang, Xiangzhong,Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12504
Date:
November, 2016
File:
PDF, 644 KB
english, 2016