Effect of steeping time and temperature on malting process

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Journal of Food Process Engineering 2016 / 11

Effect of steeping time and temperature on malting process

Montanuci, Flávia Daiana, Ribani, Marcelo, de Matos Jorge, Luiz Mario, Matos Jorge, Regina Maria
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12519
Date:
November, 2016
File:
PDF, 401 KB
english, 2016
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