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Evaluation of Propolis. I. Evaluation of Brazilian and Chinese Propolis by Enzymatic and Physico-Chemical Methods.
MIYATAKA, Hideki, NISHIKI, Mayumi, MATSUMOTO, Hitomi, FUJIMOTO, Takunori, MATSUKA, Mitsuo, SATOH, ToshioVolume:
20
Year:
1997
Journal:
Biological & Pharmaceutical Bulletin
DOI:
10.1248/bpb.20.496
File:
PDF, 869 KB
1997