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New 6-O-Acyl Isoflavone Glycosides from Soybeans Fermented with Bacillus subtilis (natto). I. 6-O-Succinylated Isoflavone Glycosides and Their Preventive Effects on Bone Loss in Ovariectomized Rats Fed a Calcium-Deficient Diet.
TODA, Toshiya, UESUGI, Takehiko, HIRAI, Kuniaki, NUKAYA, Haruo, TSUJI, Kuniro, ISHIDA, HitoshiVolume:
22
Year:
1999
Journal:
Biological & Pharmaceutical Bulletin
DOI:
10.1248/bpb.22.1193
File:
PDF, 1.17 MB
1999