Enzymatic Properties of Sialic Acid Binding Lectin from...

Enzymatic Properties of Sialic Acid Binding Lectin from Rana catesbeiana Modified with a Water-Soluble Carbodiimide in the Presence of Various Nucleophiles.

IWAMA, Masanori, OGAWA, Yuko, OHGI, Kazuko, TSUJI, Tsutomu, IRIE, Masachika
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Volume:
24
Year:
2001
Language:
english
Journal:
Biological & Pharmaceutical Bulletin
DOI:
10.1248/bpb.24.1366
File:
PDF, 53 KB
english, 2001
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