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Protective Effects of Maillard Reaction Products of Whey Protein Concentrate against Oxidative Stress through an Nrf2-Dependent Pathway in HepG2 Cells
Pyo, Min Cheol, Yang, Sung-Yong, Chun, Su-Hyun, Oh, Nam Su, Lee, Kwang-WonVolume:
39
Year:
2016
Language:
english
DOI:
10.1248/bpb.b16-00029
File:
PDF, 2.41 MB
english, 2016