Isolation of Antioxidative Compounds from Brazilian...

Isolation of Antioxidative Compounds from Brazilian Propolis: 3,4-Dihydroxy-5-prenylcinnamic Acid, a Novel Potent Antioxidant.

HAYASHI, Katsuhiro, KOMURA, Sadaaki, ISAJI, Noriko, OHISHI, Nobuko, YAGI, Kunio
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Volume:
47
Year:
1999
Journal:
CHEMICAL & PHARMACEUTICAL BULLETIN
DOI:
10.1248/cpb.47.1521
File:
PDF, 742 KB
1999
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