Suppression of the Bitterness of Enteral Nutrients Using Increased Particle Sizes of Branched-Chain Amino Acids (BCAAs) and Various Flavours: a Taste Sensor Study
Miyanaga, Yohko, Mukai, Junji, Mukai, Tadashi, Odomi, Masaaki, Uchida, TakahiroVolume:
52
Year:
2004
Language:
english
Journal:
CHEMICAL & PHARMACEUTICAL BULLETIN
DOI:
10.1248/cpb.52.490
File:
PDF, 95 KB
english, 2004