Ability of Food/Drink to Reduce the Bitterness Intensity of...

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Ability of Food/Drink to Reduce the Bitterness Intensity of Topiramate as Determined by Taste Sensor Analysis

Haraguchi, Tamami, Uchida, Takahiro, Hazekawa, Mai, Yoshida, Miyako, Nakashima, Masaki, Sanda, Hotaka, Hase, Takema, Tomoda, Yutaka
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Volume:
64
Year:
2016
Language:
english
DOI:
10.1248/cpb.c15-00474
File:
PDF, 831 KB
english, 2016
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