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Existence of 5-Lipoxygenase in Ogonori, Gracilaria asiatica, and Its Inactivation by Cooking and Gastric Acid
Sajiki, JunkoVolume:
45
Year:
1999
Journal:
JOURNAL OF HEALTH SCIENCE
DOI:
10.1248/jhs.45.100
File:
PDF, 741 KB
1999