Detection of High Levels of Bromine in Vegetables Using...

Detection of High Levels of Bromine in Vegetables Using X-Ray Fluorescence Spectrometry

Mino, Yoshiki, Yukita, Mayumi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Year:
2005
Language:
english
Journal:
JOURNAL OF HEALTH SCIENCE
DOI:
10.1248/jhs.51.365
File:
PDF, 227 KB
english, 2005
Conversion to is in progress
Conversion to is failed