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The latest trend and analytical method concerning antioxidants as food additive.
KITADA, YOSHIMI, NAKAZAWA, HIROYUKI, FUJITA, MASAHIKOVolume:
31
Year:
1985
Journal:
Eisei kagaku
DOI:
10.1248/jhs1956.31.145
File:
PDF, 1.27 MB
1985