The Changes in Vitamins Content in Foods Soaked in the...

Eisei kagaku 1991 Vol. 37; Iss. 3

The Changes in Vitamins Content in Foods Soaked in the Chlorine Dioxide Solution.

IMAEDA, KAZUO, WATANABE, TAKAHO, CHEN, SHUMING, LIN, CHANGQING, YOSHIMURA, YOSHIHIRO, UCHIYAMA, KATSUMI, OHSAWA, KEIKO, OHTANI, YOSHIKI, TAMURA, KOHEI
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Volume:
37
Year:
1991
Journal:
Eisei kagaku
DOI:
10.1248/jhs1956.37.191
File:
PDF, 693 KB
1991
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