Study on isomers of sorbic acid produced in food.

Eisei kagaku 1991 Vol. 37; Iss. 2

Study on isomers of sorbic acid produced in food.

NISHIYAMA, YOSHIKO, TAMURA, YUKIHIRO, IBE, AKIHIRO, UEHARA, SHINICHI, KAMIMURA, HISASHI, TABATA, SETSUKO, IIDA, MAMI, NISHIMA, TAICHIRO
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
37
Year:
1991
Journal:
Eisei kagaku
DOI:
10.1248/jhs1956.37.89
File:
PDF, 785 KB
1991
Conversion to is in progress
Conversion to is failed