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Rheological and Thermal Properties near the Sol-Gel Transition in Gellan Gum Aqueous Solutions and Mixed Polysaccharides.
MIYOSHI, Emako, NISHINARI, KatsuyoshiVolume:
55
Year:
1998
Journal:
KOBUNSHI RONBUNSHU
DOI:
10.1295/koron.55.567
File:
PDF, 3.61 MB
1998