Comparison of Three Chromatographic Systems for Determination of Organic Acids in Wine.
DING, Ming-Yu, KOIZUMI, Hitoshi, SUZUKI, YoshihitoVolume:
11
Year:
1995
Language:
english
Journal:
Analytical Sciences
DOI:
10.2116/analsci.11.239
File:
PDF, 305 KB
english, 1995