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Comparison of pretreatment methods for gas chromatographic determination of methyl mercury in fish meat samples.
TSUDA, Taizo, NAKANISHI, Hiroshi, KOBAYASHI, Shigenobu, MORITA, TakashiVolume:
34
Year:
1985
Journal:
Bunseki kagaku
DOI:
10.2116/bunsekikagaku.34.2_t13
File:
PDF, 592 KB
1985