![](/img/cover-not-exists.png)
Determination of organic acids in foods by ion exclusion chromatography.
FUJIMURA, Kazuyoshi, TSUCHIYA, MasahikoVolume:
37
Year:
1988
Journal:
Bunseki kagaku
DOI:
10.2116/bunsekikagaku.37.10_549
File:
PDF, 713 KB
1988