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Fluorescence HPLC determination of streptomycin in meat using ninhydrin as a postcolumn labeling agent.
OKAYAMA, Akiko, KITADA, Yoshimi, AOKI, Yoshinari, UMESAKO, Seiichi, ONO, Hiromi, NISHII, Yasuji, KUBO, HiroakiVolume:
37
Year:
1988
Journal:
Bunseki kagaku
DOI:
10.2116/bunsekikagaku.37.5_221
File:
PDF, 669 KB
1988