![](/img/cover-not-exists.png)
Reduction of glucose interference in biochemical analysis based on infrared spectroscopy.
FUJII, Toshiko, MIYAHARA, Yuji, WATANABE, YoshioVolume:
44
Year:
1995
Journal:
Bunseki kagaku
DOI:
10.2116/bunsekikagaku.44.465
File:
PDF, 718 KB
1995