Reduction of glucose interference in biochemical analysis...

Reduction of glucose interference in biochemical analysis based on infrared spectroscopy.

FUJII, Toshiko, MIYAHARA, Yuji, WATANABE, Yoshio
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Volume:
44
Year:
1995
Journal:
Bunseki kagaku
DOI:
10.2116/bunsekikagaku.44.465
File:
PDF, 718 KB
1995
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