Estimation of the Sources of Groundwater Used for Food...

BUNSEKI KAGAKU 2011 Vol. 60; Iss. 2

Estimation of the Sources of Groundwater Used for Food Materials in Sayama City, Saitama Prefecture, by Geochemical Methods and Numerical Simulation

TOMIYAMA, Shingo, UEDA, Akira, KITAI, Akiko, AOI, Shuichi
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Volume:
60
Year:
2011
Journal:
BUNSEKI KAGAKU
DOI:
10.2116/bunsekikagaku.60.131
File:
PDF, 18.19 MB
2011
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