Development of the GC-MS Method Following Phenylation to...

BUNSEKI KAGAKU 2012 Vol. 61; Iss. 4

Development of the GC-MS Method Following Phenylation to Quantify Methylmercury in Foods

SAKAMOTO, Tomonori, AKAKI, Kouichi, WATANABE, Takahiro, MATSUDA, Rieko, HIWAKI, Hiroshi
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Volume:
61
Year:
2012
Journal:
BUNSEKI KAGAKU
DOI:
10.2116/bunsekikagaku.61.327
File:
PDF, 652 KB
2012
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