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Some properties of starches of grain amaranths and several millets.
TOMITA, Yoshiko, SUGIMOTO, Yoshimi, SAKAMOTO, Sadao, FUWA, HidetsuguVolume:
27
Year:
1981
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.27.471
File:
PDF, 1.21 MB
english, 1981