Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet.
KOBATAKE, Yoshiki, KURODA, Keiichi, JINNOUCHI, Hideaki, NISHIDE, Eiichi, INNAMI, SatoshiVolume:
30
Year:
1984
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.30.357
File:
PDF, 1.34 MB
english, 1984