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The utilization of carnosine in rats fed on a histidine-free diet and its effect on the levels of tissue histidine and carnosine.
TAMAKI, Nanaya, FUNATSUKA, Akimi, FUJIMOTO, Shigeko, HAMA, TakaoVolume:
30
Year:
1984
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.30.541
File:
PDF, 1024 KB
english, 1984