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Effect of graded doses of erythorbic acid on ascorbic acid content of tissues of guinea pigs.
SUZUKI, Emiko, KURATA, Tadao, SANCEDA, Norlita, ARAKAWA, NobuhikoVolume:
32
Year:
1986
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.32.335
File:
PDF, 701 KB
english, 1986