Oligopeptide mixtures produced from soy protein by enzymatic modification and their nutritional qualities evaluated by feeding tests with normal and malnourished rats.
KIMURA, Hiroko, ARAI, SoichiVolume:
34
Year:
1988
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.34.375
File:
PDF, 1.17 MB
english, 1988