Effects of capsaicin and isothiocyanate on thermogenesis of interscapular brown adipose tissue in rats.
YOSHIDA, Toshihide, YOSHIOKA, Keiji, WAKABAYASHI, Yasuo, NISHIOKA, Hitoshi, KONDO, MotoharuVolume:
34
Year:
1988
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.34.587
File:
PDF, 737 KB
english, 1988