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Nutritional and Physiological Effects of Casein Modified by Glucose, Diacetyl, or Hexanal
UTSUNOMIYA, Nobuko, CHUYEN, Nguyen van, KATO, HiromichiVolume:
36
Year:
1990
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.36.4-supplementi_387
File:
PDF, 1.14 MB
english, 1990