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Significance of the Amino Acid Composition of Dietary Protein in the Regulation of Plasma Cholesterol
SUGIYAMA, Kimio, MURAMATSU, KeiichiroVolume:
36
Year:
1990
Language:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.36.supplementii_s105
File:
PDF, 803 KB
english, 1990